How Molecular Gastronomy Uses Chemistry to Change Texture and Taste
By Wu Zhang, Year 12 For the food and chemistry enthusiasts, molecular gastronomy might interest you ardently. Molecular gastronomy is…
Tag: food
Healthy Vs Unhealthy Diets
By Sarah Hines, Year 11 Our everyday meals, the occasional restaurants, the advertisements we see everywherepromoting fast food and energy…
Exploring Fusion Cuisine
By Iris Mbok, Year 11 From Mexican Taco Pizzas to Ramen Carbonara, fusion cuisine has been a way to exchange…
Is The School’s Cafeteria Becoming Unhealthy?
By Ornella Attias, Year 10 In September 2020, students started to notice changes in LGB’s cafeteria. Overall, students were elated…
Miko’s Food Review: Tacos – The Classics, Chapter 2
By Michael Rimer, Y12 Chapter 2: Tacos (not the one you’re thinking of) Hey foodies! Welcome back to another edition…
Food of the Future: Milk
Season 1: Cattle, Chapter 2: Milk By Miko Rimer, Y 11 Welcome back foodies! The following articles under the title…
Food of the Future
By Michael Rimer, Y11 Welcome to my journey to discover sustainable foods that, 20 years from now, might become a…
Cafeteria Food
By Sabine P.J & Hannie D.A, Year 9 Over the last week or so we went around school asking…
What’s the hype behind Black Tap
This past week, you’ve surely heard people eagerly talking about the new restaurant that just opened in “Cours de…